A deep and mineral Gamay from old vines — earthy, structured and full of energy.

• Grape: Gamay Petits Grains
• Region: Mâcon-Cruzille, Bourgogne, France
• Farming: Organic — Biodynamic practices — Natural winemaking
• Vinification: Whole-cluster semi-carbonic fermentation, long maceration (about 1 month)
• Aging: 12 months in barrels followed by 3 months in tank, bottled unfiltered with no added sulfur

One of the wines from the historic Clos of the domaine, where wine has been made since the year 910.

From old vines planted in 1953 on limestone soils marked by veins of black manganese, giving the wine a strong mineral character.

Gamay Petits Grains brings depth and intensity, with dark fruit, spice and earthy notes. Structured yet vibrant, the wine combines freshness with a deep, grounded energy and a long mineral finish.

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